Monday, October 11, 2010

Curried Lentil and Vegetable Soup

So I love lentils. I think they are one of the most perfect foods in existence. Good source of protein, good fiber, small and cute and abundant, and tasty. As a former Prottie (Tenney House resident) I am well acquainted with the varying usages of lentils in the form of burgers, as daal, over rice, by itself, out of the bucket at 3am, cooked into baked goods, etc. I miss consuming lentils. This nostalgia led me to make a curried lentil and veggie soup for dinner tonight.

I found the recipe on my favorite foodporn site foodgawker.com.

Here is the link to the recipe: http://www.kayotic.nl/blog/curried-lentil-soup

I didn't use leeks, because I didn't have any, and I didn't garnish it with parsley, though I do think it would have looked nice with a little green sprinkling. It was super yummy and I am looking forward to eating it for lunch tomorrow and again on Wednesday!!!

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